This dish is my absolute favorite food right now and it has been for months. I just don’t seem to get tired of it! I can have it several times per day and am still ready for more. It is super easy to make and the recipe will make a nice big batch that you and your family can eat for several days. I hope you enjoy it as much as I do!
– Paul
Ingredients
2 onions
6 potatoes (regular size)
32oz bag of frozen mixed vegetables
32oz bag of frozen green peas
1 14.5oz can of chopped tomatoes
1 14.5oz can of chickpeas
2 cups of coconut milk (cashew and almond milk work great too)
2 tablespoons extra virgin olive oil (cold pressed)
1 teaspoon curry powder
1 teaspoon garam masala (if you don’t have garam masala you can use 1 extra teaspoon of curry powder instead)
1 teaspoon cayenne pepper
2 teaspoons salt
Instructions
Boil water in pan large enough to handle 6 potatoes
Chop potatoes and add to boiling water
Chop onions
Put olive oil in a large saute pan and turn on low-medium heat
Put onions in the pan with the oil and saute for 5 minutes
Add curry powder, garam masala, cayenne pepper, and salt to the onions and saute for 5 more minutes
Add chopped tomatoes, chick peas, and coconut milk to the onions and stir on medium heat
Check potatoes and when soft strain and add to the onions
Add mixed vegetables and peas and stir all ingredients together
Cook on medium heat for approximately 15 minutes or until frozen vegetables are warmed through
ENJOY!
