Lisa Terauchi (Part 2) – Boost Health

This is the second part of the show with Lisa, founder of plant-based restaurant Confusion, and we discuss controlling type 2 diabetes with a plant-based diet, creating a positive culture in the workplace, why salads are not allowed on her menu, career fulfilment, living on a boat, why hardcore vegans may be scaring away more people than they are drawing in to plant-based nutrition, productivity, and how Lisa finds her balance.

Resources discussed in this episode:

Resources

Confusion website

Confusion on Instagram

Cannabidiol (CBD) as a cancer drug

Hing/Asafoetida

Forks Over Knives Trailer

Study on plant-based diet for prevention and treatment of type 2 diabetes

Cowspiracy Trailer

Marie Kondo – Tidy your space

Carnivore King – Says meat-free in future

Forbes article on meat companies investing in plant-based meat

One Plant-Basted Meal Per Day Movement

Ikigai – Japanese Secret to a Long and Happy Life

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Categories: CommunityInspirationNutritionPodcastWellness Balance

Paul Sandburg

Founder and Director of BOOST Health. I am a long-time student of wellness and fitness and have been working in the industry for nearly 20 years. I have a bachelor’s degree in Human Biology, master’s degree in Business Administration, and am a Certified Strength and Conditioning Specialist (CSCS) with the National Strength and Conditioning Association (NSCA). BOOST Health Mission: To inspire people to live a healthier and more balanced life. BOOST Health Philosophy: Be open-minded and curious. Different wellness programs work for different people and great ideas can come from unexpected sources. Great wellness tactics should not be hidden under preconceived notions. What is BOOST Health? BOOST Health offerings include a weekly blog, weekly podcast, wellness videos, wellness presentations, custom performance apparel, group fitness classes, personal training, phone consultations, healthy recipes, and product reviews.