Lisa Terauchi, founder of a fabulous plant-based restaurant in Hong Kong called Confusion, joined me on episode 38 of the BOOST Health Podcast. The restaurant, the food, and the way she manages it are all fantastic, but the path that led her to opening it is perhaps the most inspirational and surprising. In this first part of the series with Lisa, we discuss how she ignored her doctor’s advice and attacked liver disease with plants, each of our stories of how we removed animal products from our diet and how we felt, gut health, inflammation, and how your skin is a mouth.
Resources discussed in this episode:
Resources
Cannabidiol (CBD) as a cancer drug
Study on plant-based diet for prevention and treatment of type 2 diabetes
Carnivore King – Says meat-free in future
Forbes article on meat companies investing in plant-based meat
One Plant-Basted Meal Per Day Movement
Ikigai – Japanese Secret to a Long and Happy Life
Please click the link below to your favourite podcast app to listen in or watch the show on BOOST Health TV
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